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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
21/02/2014 |
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Actualizado : |
17/10/2017 |
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Tipo de producción científica : |
Artículos en Revistas Agropecuarias |
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Autor : |
CAPRA, G.; SALLE, L.; COZZANO, S.; MÁRQUEZ, R.; MARTÍNEZ, R.; LUZARDO, S.; COSTAS, G.; BRITO, G.; DE SOUZA, G.; NARDO, D. |
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Afiliación : |
SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUILLERMO DE SOUZA CAMARGO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Valor nutritivo de la carne de cerdo producida en Uruguay. |
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Fecha de publicación : |
2017 |
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Fuente / Imprenta : |
C&A Carnes y Alimentos, 2017, v.18, no. 61, p. 12-19. |
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Idioma : |
Español |
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Contenido : |
El presente trabajo surge como respuesta a demandas del sector productivo con el propósito de generar información objetiva
sobre las cualidades nutritivas de la carne de cerdo producida en el país y hacer llegar la información, mediante canales apropiados, a
los consumidores y a los formadores de opinión (médicos, nutricionistas y otros profesionales vinculados a las áreas de la salud, la dietética y la gastronomía). Se trata de un estudio exploratorio, tendiente a aportar una primera orientación sobre el aporte nutritivo de los principales cortes de carne de cerdo producidos en Uruguay y estimar la amplitud de la variación en el contenido de los principales nutrientes, resultante de la heterogeneidad de sistemas de producción que coexisten en el sector porcino nacional. |
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Thesagro : |
CERDO; URUGUAY. |
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Asunto categoría : |
Q01 Ciencia y tecnología de los alimentos |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/7371/1/Valor-nutritivo-de-la-carne-de-cerdo-2017.pdf
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Marc : |
LEADER 01419naa a2200253 a 4500
001 1016056
005 2017-10-17
008 2017 bl uuuu u00u1 u #d
100 1 $aCAPRA, G.
245 $aValor nutritivo de la carne de cerdo producida en Uruguay.
260 $c2017
520 $aEl presente trabajo surge como respuesta a demandas del sector productivo con el propósito de generar información objetiva sobre las cualidades nutritivas de la carne de cerdo producida en el país y hacer llegar la información, mediante canales apropiados, a los consumidores y a los formadores de opinión (médicos, nutricionistas y otros profesionales vinculados a las áreas de la salud, la dietética y la gastronomía). Se trata de un estudio exploratorio, tendiente a aportar una primera orientación sobre el aporte nutritivo de los principales cortes de carne de cerdo producidos en Uruguay y estimar la amplitud de la variación en el contenido de los principales nutrientes, resultante de la heterogeneidad de sistemas de producción que coexisten en el sector porcino nacional.
650 $aCERDO
650 $aURUGUAY
700 1 $aSALLE, L.
700 1 $aCOZZANO, S.
700 1 $aMÁRQUEZ, R.
700 1 $aMARTÍNEZ, R.
700 1 $aLUZARDO, S.
700 1 $aCOSTAS, G.
700 1 $aBRITO, G.
700 1 $aDE SOUZA, G.
700 1 $aNARDO, D.
773 $tC&A Carnes y Alimentos, 2017$gv.18, no. 61, p. 12-19.
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Registro original : |
INIA Tacuarembó (TBO) |
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 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha actual : |
06/12/2019 |
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Actualizado : |
20/04/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
MAYA, L.; MACÍAS-RIOSECO, M.; SILVEIRA, C.S.; GIANNITTI, F.; CASTELLS, M.; RIVERO, R.; CRISTINA, J.; GIANNEECHINI, E.; PUENTES, R.; FLORES, E.F.; RIET-CORREA, F.; COLINA, R. |
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Afiliación : |
Laboratorio de Virología Molecular, CENUR Litoral Norte Sede Salto, Universidad de la República, Gral. Rivera 1350, 50000 Salto, Uruguay; MELISSA MACÍAS RIOSECO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CAROLINE DA SILVA SILVEIRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FEDERICO GIANNITTI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Laboratorio de Virología Molecular, CENUR Litoral Norte Sede Salto, Universidad de la República, Gral. Rivera 1350, 50000 Salto, Uruguay.; DILAVE Miguel C. Rubino, Laboratorio Regional Noroeste, Casilla De Correo, 57037, CP 60000 Paysandú, Uruguay.; Laboratorio de Virología Molecular, Centro de Investigaciones Nucleares, Facultad de Ciencias, Universidad de la República, Igua 4225, 11400 Montevideo, Uruguay; DILAVE Miguel C. Rubino, Laboratorio Regional Noroeste, Casilla De Correo, 57037, CP 60000 Paysandú, Uruguay.; Departamento de Ciencias Microbiológicas, Facultad de Veterinaria, Universidad de la República, Lasplaces 1550, 11500 Montevideo, Uruguay.; Sector de Virología, Universidad Federal de Santa María, Santa Maria, Rio Grande do Sul, Brazil.; FRANKLIN RIET-CORREA AMARAL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; RODNEY COLINA, Laboratorio de Virología Molecular, CENUR Litoral Norte Sede Salto, Universidad de la República, Gral. Rivera 1350, 50000 Salto, Uruguay. |
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Título : |
An extensive field study reveals the circulation of new genetic variants of subtype 1a of bovine viral diarrhea virus in Uruguay. |
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Fecha de publicación : |
2020 |
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Fuente / Imprenta : |
Archives of Virology, 1 January 2020, Volume 165, Issue 1, Pages 145-156. Doi: https://doi.org/10.1007/s00705-019-04446-z |
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DOI : |
10.1007/s00705-019-04446-z |
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Idioma : |
Inglés |
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Notas : |
Article history:Received: 22 April 2019 / Accepted: 21 September 2019. |
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Contenido : |
Abstract:
Bovine viral diarrhea virus (BVDV) is a major pathogen worldwide, causing signifcant economic losses to the livestock sector. In Uruguay, BVDV seroprevalence at the farm level is >80%. In this work, 2546 serum, blood or tissue samples collected from animals suspected of being afected by BVD between 2015 and 2017 were analyzed by reverse transcription PCR and sequencing. Analysis of the BVDV genomic regions 5?UTR/Npro, Npro and E2 revealed that BVDV-1a, 1i and 2b circulate
in the country, with BVDV-1a being the most prevalent subtype. Population dynamics studies revealed that BVDV-1a has been circulating in our herds since ~1990. This subtype began to spread and evolve, accumulating point mutations at a rate of 3.48 × 10?3 substitutions/site/year, acquiring specifc genetic characteristics that gave rise to two local genetic lineages of BVDV-1a. These lineages are divergent from those circulating worldwide, as well as the vaccine strain currently used
in Uruguay. The most notable diferences between feld and vaccine strains were found in the E2 glycoprotein, suggesting that the amino acid substitutions could result in failure of cross-protection/neutralization after vaccination. This is the frst study that compares Uruguayan BVDV feld and vaccine strains with other BVDV strains from throughout the world. The results obtained in this study will be very useful for developing a suitable immunization program for BVDV in Uruguay by
identifying local feld strains as candidates for vaccine development. MenosAbstract:
Bovine viral diarrhea virus (BVDV) is a major pathogen worldwide, causing signifcant economic losses to the livestock sector. In Uruguay, BVDV seroprevalence at the farm level is >80%. In this work, 2546 serum, blood or tissue samples collected from animals suspected of being afected by BVD between 2015 and 2017 were analyzed by reverse transcription PCR and sequencing. Analysis of the BVDV genomic regions 5?UTR/Npro, Npro and E2 revealed that BVDV-1a, 1i and 2b circulate
in the country, with BVDV-1a being the most prevalent subtype. Population dynamics studies revealed that BVDV-1a has been circulating in our herds since ~1990. This subtype began to spread and evolve, accumulating point mutations at a rate of 3.48 × 10?3 substitutions/site/year, acquiring specifc genetic characteristics that gave rise to two local genetic lineages of BVDV-1a. These lineages are divergent from those circulating worldwide, as well as the vaccine strain currently used
in Uruguay. The most notable diferences between feld and vaccine strains were found in the E2 glycoprotein, suggesting that the amino acid substitutions could result in failure of cross-protection/neutralization after vaccination. This is the frst study that compares Uruguayan BVDV feld and vaccine strains with other BVDV strains from throughout the world. The results obtained in this study will be very useful for developing a suitable immunization program for BVDV in Uruguay by
identifying local feld strains as candida... Presentar Todo |
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Palabras claves : |
BOVINE VIRAL DIARRHEA (BVD); PLATAFORMA SALUD ANINMAL. |
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Thesagro : |
DIARREA. |
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Asunto categoría : |
L73 Enfermedades de los animales |
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Marc : |
LEADER 02595naa a2200313 a 4500
001 1060513
005 2020-04-20
008 2020 bl uuuu u00u1 u #d
024 7 $a10.1007/s00705-019-04446-z$2DOI
100 1 $aMAYA, L.
245 $aAn extensive field study reveals the circulation of new genetic variants of subtype 1a of bovine viral diarrhea virus in Uruguay.$h[electronic resource]
260 $c2020
500 $aArticle history:Received: 22 April 2019 / Accepted: 21 September 2019.
520 $aAbstract: Bovine viral diarrhea virus (BVDV) is a major pathogen worldwide, causing signifcant economic losses to the livestock sector. In Uruguay, BVDV seroprevalence at the farm level is >80%. In this work, 2546 serum, blood or tissue samples collected from animals suspected of being afected by BVD between 2015 and 2017 were analyzed by reverse transcription PCR and sequencing. Analysis of the BVDV genomic regions 5?UTR/Npro, Npro and E2 revealed that BVDV-1a, 1i and 2b circulate in the country, with BVDV-1a being the most prevalent subtype. Population dynamics studies revealed that BVDV-1a has been circulating in our herds since ~1990. This subtype began to spread and evolve, accumulating point mutations at a rate of 3.48 × 10?3 substitutions/site/year, acquiring specifc genetic characteristics that gave rise to two local genetic lineages of BVDV-1a. These lineages are divergent from those circulating worldwide, as well as the vaccine strain currently used in Uruguay. The most notable diferences between feld and vaccine strains were found in the E2 glycoprotein, suggesting that the amino acid substitutions could result in failure of cross-protection/neutralization after vaccination. This is the frst study that compares Uruguayan BVDV feld and vaccine strains with other BVDV strains from throughout the world. The results obtained in this study will be very useful for developing a suitable immunization program for BVDV in Uruguay by identifying local feld strains as candidates for vaccine development.
650 $aDIARREA
653 $aBOVINE VIRAL DIARRHEA (BVD)
653 $aPLATAFORMA SALUD ANINMAL
700 1 $aMACÍAS-RIOSECO, M.
700 1 $aSILVEIRA, C.S.
700 1 $aGIANNITTI, F.
700 1 $aCASTELLS, M.
700 1 $aRIVERO, R.
700 1 $aCRISTINA, J.
700 1 $aGIANNEECHINI, E.
700 1 $aPUENTES, R.
700 1 $aFLORES, E.F.
700 1 $aRIET-CORREA, F.
700 1 $aCOLINA, R.
773 $tArchives of Virology, 1 January 2020, Volume 165, Issue 1, Pages 145-156. Doi: https://doi.org/10.1007/s00705-019-04446-z
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